Bringing you our gastronomic experiences from our kitchens, local haunts and fine dining institutions. We want to share stories from our semi-indulgent consumption adventures and hopefully guide people in their own eating adventures.

Wednesday, 11 April 2012

zucchini noodles w/ goats cheese + salmon roe


salad for tonight's dinner. recipe taken from gourmet traveller. very labour intensive slicing up the zucchinis, but after that just dress with lemon, olive oil. toss through sliced tomato, parsley and basil and sprinkle goats cheese, grated almonds and salmon roe over the top. the boys gobbled it up in seconds! 

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