japanese style rice with prawns

its not often the perceived length of the recipe translates to my cooking, but this one was definitely quick to whip up. simply cook japanese sushi rice in instant dashi broth for approx 15mins. stir through prawns and asian greens. top with boiled egg and fried onions and serve. so yummy. (c) gourmet traveller

we cooked enough rice to keep as left-overs. re-heated the rice over the stove and topped with sitr-fried asian style marinated chicken. could also serve this with a nice piece of marinated fish over the top.