Bringing you our gastronomic experiences from our kitchens, local haunts and fine dining institutions. We want to share stories from our semi-indulgent consumption adventures and hopefully guide people in their own eating adventures.

Saturday, 14 April 2012

coconut and lime parfaits - recipe



easiest, yummiest dessert from my favourite cousin :)


4 egg yolks, 1 can cocounut  milk/cream (depending on the desired richness), 1 cup dessicated coconut, juice and zest from 2 limes 1/3 castor sugar (but for preferred sweetness). blitz up and freeze.


this recipe is also delicious with 500g frozen berries and 100ml of cream instead of coconut an lime.

best of all you can make meringues with the leftver egg whites!


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