Bringing you our gastronomic experiences from our kitchens, local haunts and fine dining institutions. We want to share stories from our semi-indulgent consumption adventures and hopefully guide people in their own eating adventures.
Tuesday, 10 April 2012
freda's - sandwich + wine bar
why didn't someone think of this earlier?? the menu reads what you crave - side of meatballs with your meal? confit duck sandwiches too - a first for many in our party, a risk definitely worth taking. the overall favourite was the pork and pickle sandwich although all the sandwiches were delicious and on homebaked bread.
leave room for the incredible pistachio choc brownies.
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